Royya Pottu

Concentrated Seafood Flavor: Royya Pottu may be small in size, but it packs the most intense prawn flavor. It’s the perfect "spice" for seafood lovers looking for an authentic coastal taste.

Sun-Dried to Perfection: Sourced from the Godavari shores and naturally sun-dried without any artificial additives, colors, or preservatives—keeping the traditional taste intact.

High-Protein Garnishing: These tiny shrimps are an excellent source of calcium and lean protein. They are often used as a flavor-boosting garnish or a main ingredient in stir-fries.

Traditional Andhra Specialty: The essential ingredient for the famous Godavari Royya Pottu Pachadi and spicy powders (Podi), offering a unique crunch and savory depth to your meals.